Feasibility Studies of Production Margarine and Butter in Iraq
The Feasibility Studies of Production of Margarine and Butter in Iraq have been prepared along with the factory site plan. You can download the prepared FS file of the project by paying a much lower cost than preparing an exclusive plan for Tarhyab and Using the Technical, Financial, and Economic Information according to the list below.
((Click on the link to purchase the design))
Contents
Margarine and Pasteurized animal Butter are the most popular semi-solid fat-rich dairy products. Animal Butter is manufactured from dairy cream using a churning process. The churning process results in a water-in-oil emulsion. The final product is around 80% milkfat and 16% water. normal butter contains salt (1.5-2.0%), trace amounts of protein, calcium, phosphorous, and various fat-soluble vitamins (A, D, and E ). Margarine is a fine-crystalline nutrient consisting of a mixture of various Vegetable oils, water, and skimmed milk. Margarine production generally consists :
Water phase and oil phase, Emulsification, Cooling, crystallization, kneading and resting, and Packaging
1- First Chapter
2- Project’s location 10
2-1 The Kurdistan Region of IRAQ 10
2-2 Industry of The Kurdistan Region 10
2-3 Sulaymaniyah 11
2-4 The Project 11
2-5 Distance to the Infrastructure 12
3 Technical specifications of the plan
3-1 – Production Margarine and Pasteurized butter 15
3-2 DEFINITIONS 15
3-3 BUTTER 16
3-4 SWEET AND CULTURED (SOUR) CREAM BUTTER. 17
3-5 BUTTER MAKING 17
3-6 Process of Animal Pasteurized Butter Production
3-7 THE RAW MATERIAL 19
3-8 PASTEURIZATION 20
3-9 VACUUM DEAERATION. 20
3-10 BACTERIAL SOURING. 20
3-11 SOURING OF THE CREAM.. 21
3-12 TEMPERATURE TREATMENT 22
3-13 BUTTERFAT CRYSTALLIZATION 22
3-14 TREATMENT OF HARD FAT 23
3-15 TREATMENTS OF MEDIUM-HARD FAT 23
3-16 TREATMENT OF VERY SOFT FAT 23
3-17 CHURNING 23
3-18 BATCH PRODUCTION. 24
3-19 BUTTER FORMATION. 24
3-20 CHURNING RECOVERY. 24
3-21 WORKING 25
3-22 VACUUM WORKING. 25
3-23 CONTINUOUS PRODUCTION. 25
3-24 THE MANUFACTURING PROCESS. 25
3-25 NEW TRENDS AND POSSIBILITIES FOR YELLOW FAT PRODUCTS 26
3-26 BREGOTT 26
3-27 LÄTT & LAGOM.. 26
3-28 PROCESS LINE FOR SPREADABLE MIX. 27
((Click on the link to purchase the design))
3-29 The Process Line and Margarine Block
3-30 PACKAGING 28
3-31 COLD STORAGE. 29
3-32 ALTERNATIVE BUTTER MAKING METHODS. 29
3-33 CIP equipment washing system.. 29
3-34 Commercial / Custom / Industrial code of the product 30
Table 2 shows the product codes in this project according to the ISIC Rev.3.1 classification system. 30
3-35 International standard Products 30
3-36 Substitute goods 30
3-37 Application 30
3-38 Project’s site plan
3-39 Land and Infrastructure Required and Available. 31
3-40 Table -Land and Outdoors Preparation Table. 32
3-41 Table – Buildings required for the project implementation. 32
3-42 Office and cold storage map. 32
3-43 Layout of Project in Feasibility Studies of Production Margarine and Butter in Iraq
3-44 Equipment and Machinery. 34
The Equipment required for the technical services of vehicles is as follows:. 34
3-45 Table – Equipment and Machinery of Margarine Production. 34
3-46 Equipment and Machinery of Animal butter and buttermilk production line. 35
3-47 Raw Materials and Intermediate Components 36
3-48 Management and Human Resources (During Utilization) 36
3-49 Human resources (During construction and Implementation( 36
Number of skilled personnel required: 5. 36
Number of non-skilled personnel required: 18. 36
Number of expert personnel required: 3. 36
5 Ownership and legal permission
4-1 Ownership of land 38
4-2 Intellectual property and incentives 38
4-3 Legal Permission 38
((Click on the link to purchase the design))
5 Market study in Feasibility Studies of Production Margarine and Butter in Iraq
5-1 Review of the global trade status of industrial pasteurized butter 40
5-2 Review of the global trade status of industrial pasteurized butter 40
5-3 Butter’s Global Exports 41
5-4 World Imports of Butter 41
5-5 Business Complexity Rating 41
5-6 Butter export and import map of world countries 41
5-7 Introduce target market 42
6 Physical Progress of the project
6-1 Pictures of the physical progress of the project 44
7 Action plan and Implementation schedule
8 Financial projection in Feasibility Studies of Production Margarine and Butter in Iraq
8-1 The Cost Estimate 48
8-2 Investment chart based on applied Discount Rate 49
8-3 Total cost of products and direct costs 50
8-4 Chart and Product sales ratio 51
8-5 Cash flow diagram and financing 52
8-6 Depreciation and Maintenance Costs 53
8-7 Dynamic Pay Back Period (DPBP) 53
8-8 Estimated Revenue in Feasibility Studies of Production Margarine and Butter in Iraq
8-9 Estimating the profit and loss statement 54
8-10 Break-even analysis 55
8-11 Sensitivity analysis of IRR. 56
8-12 Conclusion 57
8-13 Method of financing the plan. 58
8-14 Incentives, features, and benefits of project implementation. 58
((Click on the link to purchase the design))
9 appendix of Feasibility Studies of Production Margarine and Butter in Iraq
If you need to prepare Feasibility studies for the establishment of Economic Enterprises, you Can Coordinate with our experts by phone number: 00982166418908.
Source: Site: Arhiyab.com - Animal oil production feasibility study
- ۰ بازديد
- ۰ ۰
- ۰ نظر